Regional products are celebrated in a vibrant tribute to Vienna’s traditional farmers’ markets.
Join us as we invite Vienna’s top artisan producers and growers to showcase their finest offerings at Donnersmarkt, held every last Thursday of the month. This unique marketplace celebrates the best of modern alpine cuisine, offering guests an unforgettable culinary journey. Enjoy direct access to the freshest regional ingredients, purchase directly from the farmers and indulge in a one-of-a-kind chef’s table dinner inspired by each Thursday’s featured products and philosophy. The long, inviting table at the heart of the restaurant embraces food sharing, creating a communal and vibrant dining experience in the pleasant, colorful atmosphere of Donnersmarkt.
At each market, you’ll have the opportunity to meet and purchase directly from our esteemed suppliers. Here are a few of the farmers joining us soon:
- Brauschneider – Organic Craft Beer
- Jumi – Exceptional cheese maker
- Augora Fermente – Masters of fermentation, offering high-quality local products
- Öfferl Brot – A Viennese bread bakery that takes pride in its artisanal methods
- Hut & Stiel – A sustainable producer of gourmet mushrooms, elevating them from side dish to main course