Kindly contact our events team for reservations of 12 people or more at events.vienna@almanachotels.com.
For Lovers of Alpine Cuisine
Inspired by the traditional Viennese weekly markets as well as a homage to the family’s history, we indulge in trendy Austrian Alpine “plant-forward” cuisine here at the former Henkel von Donnersmark Palais. We listen to our guests and follow their food trends. Fresh regional and seasonal vegetables from the Alpine regions set the tone, leaving meat and fish to be delicious extras.
LUNCH MENU
Daily
12:00pm – 2:00pm

Rooted in History background
When the magnificent Vienna’s Ringstraße (ring road), built on the former glacis, was under construction, numerous residential palais’ were also erected, along with spacious parks and public buildings. According to the motto: “For the Emperor the Imperial Palace, for the nobles baroque inner-city palaces.” These splendid edifices evolved throughout history, reflecting the changes in taste, style and society. Our Palais at Parkring 14 was commissioned by the industrialist Hugo Henckel von Donnersmarck as a present to his second wife Laura, née Duchess Kaszongi, in 1871/72. Tracing back their family roots, the Donnersmarcks used to deal with fresh produce and vegetables from their estate in Northern Slovakia, which they traditionally sold on Thursdays (Donnerstag) at farmers’ markets. This historic buidling, now reborn in the heart of the city as Donnersmarkt Restaurant.
You can’t miss it


The Thursday Markets
Meet The Team
Opening hours
Breakfast Menu
7:00am – 11:30am
Daily
Lunch Menu
12:00pm – 2:00pm
Daily
À la carte Menu
12:00pm – 2:00pm
5:00pm – 10:00pm
Daily


















